Wednesday, October 20, 2010

Le Pique-nique :)

One of the best ways to save some money and generate some extra melatonin before the sun goes on vacation for the winter is picnics. We had a perfect one, and discovered a beautiful park right by my house last month!



Here we have Pont-l'Eveque cheese (similar to brie) and another soft cow's milk cheese, figs, Louis Bouillot rosé champagne (4,60euros at Monoprix) and bread made from organic flour and a selection of patisseries by celebrated baker Dominique Saibron!

The best part? All of it came from shops on my block! The park where we sat down with our spread, Parc Montsouris, is also no more than a 5 minute walk. It has great walking paths, a lake, and pony rides complete with adorable French toddlers. And of course, it was only fun because I was there with some lovely people. C'est belle la vie. :)


(Photos stolen from Le Chef's facebook page)

1 comment:

  1. Ah, c'etait vraiment un bon pique-nique!! L'autre fromage s'appelle Reblochon :)

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